I have had the BEST weekend & I hope everyone else has too! One of the most wonderful things about this weekend is that I was able to spend almost the entire time with my husband!!!!!
What did we do, you ask? 4 words. AppleSauce and Apple Butter! Yumminess!!!!
You see, Bryan & I both have a facination with preserving food (it must be a farmer thing). I have more kitchen gadgets than I have shoes. And I use ALL of them! (Ok not all, I have an aversion to the George Foreman grilly thingy)
But this latest cooking adventure was the awesomist! I got to buy a new Cuisinart Immersion blender with a Whisk attachment! (FUN! Thanks to Bed Bath & Beyond for their picture!)
And, I bought a Grinder/Sieve attachment for my KitchenAid Mixer. People, I am tellin' ya, if you don't have a KitchenAid Professional Mixer - go buy one! They are SO worth the money!
(Dear Cuisinart & KitchenAid, you can make that check out to Amanda Cross for the plug in my blog. Thanks!)
If you are reading this and have never made your own applesauce, you should! It is very easy to do and easy to can. Just rough cut some apples & throw them in a pot with a little water (and I do mean a little, the juice will cook out of the apples so it won't boil dry) and cook until soft.
Then run the cooked apples, drained, through the Grinder on the mixer. The result is Applesauce!
And, of course, what do you do with Applesauce besides canning it? APPLE BUTTER!
Jealous, yet?
Until Later!
No comments:
Post a Comment